やきとりを食べたくなったら鳥芳さんへ。 今回は、まるまるにんにくが無かったので残念でした いつもの美味しい味で満足しました。 追加です。 またまた、鳥芳に来店。 安定ある美味しさです。
Overview
When you’re in the mood for an authentic Japanese dining experience in Tokyo, Toriyoshi is the place to be. Located in the heart of Kokubunji at 3 Chome-37-25 Izumicho, this cozy yet bustling restaurant offers a selection of the finest yakitori, grilled to perfection. Known for its high-quality ingredients and expertly prepared dishes, it has become a beloved spot among both locals and tourists alike.
At Toriyoshi, the main focus is on yakitori, a classic Japanese dish consisting of skewered and grilled chicken, but it’s done in a way that highlights the delicate flavors and tender textures of each cut. Whether you’re enjoying the succulent thigh meat, the flavorful skin, or the tender heart, each skewer is expertly seasoned and cooked to create a deliciously smoky, savory profile that’s sure to leave you craving more.
The restaurant’s menu is diverse, catering to different tastes and preferences. It’s not just about chicken-while yakitori is the star, Toriyoshi also offers a variety of other grilled meats, vegetables, and side dishes that complement the main offerings perfectly. The sides, such as rice and pickled vegetables, are simple yet flavorful, adding balance to the meal. The restaurant also serves a selection of traditional Japanese beverages, including sake, beer, and tea, making it a great place to unwind after a long day.
One of the standout features of Toriyoshi is its welcoming atmosphere. The warm, intimate setting combined with the friendly service makes it an ideal place for both casual dining and special occasions. The staff are knowledgeable about the menu and are always happy to recommend their favorites, ensuring that every guest has a memorable dining experience. The open kitchen design adds to the charm, allowing diners to watch the chefs at work as they skillfully prepare each skewer, bringing the sights and sounds of the grill into the dining room.
A true highlight of dining at Toriyoshi is the quality of the ingredients. The restaurant prides itself on sourcing the freshest and highest-quality meats, vegetables, and seasonings. Their commitment to using top-tier products is evident in the vibrant flavors that shine through in every dish. You’ll find that the chicken is always tender and juicy, with a perfect balance of smoky char and rich umami flavor. The seasonal vegetables, too, are grilled to perfection, offering a refreshing and satisfying contrast to the savory meats.
For those looking to expand their palate, the menu also includes a few regional specialties from across Japan. These dishes give diners the chance to explore different flavors and techniques that are unique to various regions. Whether you're a long-time fan of Japanese cuisine or new to the scene, there's always something exciting to try at Toriyoshi.
If you're planning a visit, be sure to come hungry. The portions are generous, and the flavors are bold. As a regular patron of Toriyoshi, I’ve experienced firsthand the way the dishes are designed to complement one another. There’s something special about enjoying the smoky grilled flavors of yakitori paired with a cold glass of sake-it’s an experience that perfectly captures the essence of Japanese cuisine.
The restaurant’s reputation has only grown over the years, with glowing reviews from those who have experienced its offerings. Many diners rave about the consistency of the food quality, the attentive service, and the authentic Japanese dining experience. It's a restaurant that strikes the perfect balance between traditional Japanese flavors and a modern, approachable atmosphere, making it an easy choice for a night out.
Toriyoshi is a standout spot for anyone looking to enjoy exceptional yakitori and a welcoming atmosphere. Whether you’re a first-time visitor or a seasoned food lover, it’s a place that promises to deliver a memorable meal every time.
Good to know
Service options
✓ Takeaway ✓ Dine-in ✓ DeliveryPopular for
✓ DinnerAccessibility
✓ Wheelchair-accessible car park ✓ Wheelchair-accessible entrance ✓ Wheelchair-accessible seating ✓ Wheelchair-accessible toiletOfferings
✓ Alcohol ✓ Beer ✓ Cocktails ✓ Small plates ✓ WineDining options
✓ Dinner ✓ Counter service ✓ Seating ✓ Table serviceAmenities
✓ ToiletAtmosphere
✓ CosyPlanning
✓ Dinner reservations recommended ✓ Accepts reservationsPayments
✓ Debit cards ✓ Credit cardsPhotos
Location
Reviews
2025/3/21初訪。大変美味しい串を頂けます。何を頂いても美味しかったのですが、中でも、レバ串、もつ煮込み、バターライスの串には感動しました。ハイボールはウイスキーを注いだグラスとソーダの瓶を別々に提供頂けるので、濃さの調整もできて良いです。予約必須な感じですが、カウンターもあるので一人飲みにもいいですね。 (2025/12/3)友人と2人で再訪。前回気に入ったもつ煮込みやバターライス串に加え、タン刺しを頂きましたが、お刺身系も大変美味しい。2時間縛りのお店なので親しい友人と行くとケツが気になって慌ただしくなります。一人で行ってサッと飲んで食って、という使い方が私には合っているかも。
西国分寺で美味しい焼鳥店を発見。 とにかく出てくる料理が全て美味しい。 焼加減なのかプリプリでとてもよい食感。 バターライスの串は〆に最高でした。
西国分寺でやきとりと聞いて思い出すのは『鳥芳』さんですね。久しぶりに元同僚と訪れ、洗練されたやきとりに舌鼓を打ってきました。 おすすめはレバーでミイディアムに仕上げられ、口の中でトロける感は実に素晴らしい!また、つくねもひき肉がよく混ざり、コクと風味が抜群でお酒が進みます。特筆すべきメニューは『チレヌタ』。鳥刺のヌタをレタスに巻いて食べる逸品で、ネギがアクセントになって鳥刺しをワンランク上のレベルに引き上げております。 美味しいやきとりとお酒を楽しみたいのなら、鳥芳さんを訪れてみてください。新しい発見があるはずです。 ◯ プチ情報 ・JR西国分寺駅から徒歩2分 ・レバーがおすすめ!
焼き鳥、焼きトン、旬の焼き物が本当に美味しいお店です。 タレで串焼きをいただきましたが、少し、生姜が効いてる感じで、さっぱりとしていて、でも、旨味いい感じの味です 店員さんはテキパキとしていて、気持ちイイです。若い人達ですが、チャラチャラしてません。 また是非伺いたいお店です。
乗り換駅である西国分寺にて中央線への乗り換えが上手くいかず、次の電車まで、10分です・・・ということで、今晩は鳥芳にて夕食といたしました。いつもの如く生ビール→瓶ビールと注文し ○レバ焼き×2 ○つくね ○レバ刺し ○ピーマンの肉詰め ○チレしそ巻 で〆て帰りました。 本当はチレしそチーズ巻きが食べたかったのですが、いつの間にかに、事前予約オーダー方式になったそうです。スタッフの方に理由を問うも、言葉を濁す感じで真実は分かりませんでした。
金夜に2回目の訪問 満席で入れないことも多く、遅い時間だと串が売り切れてることも多いので、早めの来店がオススメです。 お通しは150円のキャベツ 串系はどれも美味しく、165円と安くてコスパ上々です。 ビールは生中630円と高めです。 接客も良いです。 合計金額は2人で6000円程度 PayPay還元祭やってたのでお得に食べられました。